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Cooking Classes: Trudy is available to teach her cooking philosophy and techniques at your next event or party. Gather your friends together in the comfort of your home. Trudy will show up with fresh ingredients, customized menus and a recipe packet. We will cook and eat together.  Recent Cooking Class Menus: APPETIZER Savory Sunflower Pate w/ Baked Pita Chips A beautiful pate to serve as an appetizer, no one will know it's made from nuts, learn how to decorate with vegetables SIDE DISH Acorn Squash stuffed with Turnips & Sweet Potatoes A sweet savory side dish that uses winter vegetables it looks and tastes delicious SALAD Arugula Salad with Parmesan & Raspberry Balsamic Reduction A classic salad teaching balsamic reduction technique ENTRÉE Salmon baked in Parchment A fun technique to learn and impress your dinner guests. COOKIE Ginger Almond Biscotti with Rose Petals A twist on a classic cookie Private Cooking Lessons with Thomas Day 1 Basic Vinaigrette Miso Dressing Vegan Caesar Dressing Baked Lentils with Roasted Root Vegetables Risotto Technique Day 2 Basic Vegetable Stock Miso Shitake Split Pea Soup Dulse Pasta Casserole Tempeh Chili Woman's Group Roasted Red Bell Pepper Dip served over Goat Cheese with Crackers Kale and Pine Nut Salad Roasted Cauliflower in a Anchovy Caper Sauce Savory Farro Tart Vegan Chocolate Pots de Crème with Cashew Cream Appetizer Party Tropical Ahi Tartar Madeira Chanterelle Stuffed Mushrooms Turkey Satay with Cranberry Dipping Sauce Almond-crusted Goat Cheese served with Crostini Stilton Blue Cheese Crackers with Roasted Beets |
 Chef Trudy Schafer, M.A. | chef@thehealinghearth.com | 415-407-4689 |