Party Offerings How it works: I arrive at your home/office/apartment and prepare the food on your platters or bring disposable platters. When the platters are done, they are ready to be set out for your guests. Or for an hourly rate, I can serve and clean up after your guests have left.

Appetizer Party Select your own menu Pick 4-5 appetizers Minimum 10 people $20 per person Handful of Delicious Munchies Spiced Nuts Assortment of Olives Cheese Nips Seasoned Pretzel Bites Dips and Spreads Roasted Winter Vegetable Dip served with Quinoa Crackers Savory Sunflower Pate served with Pita Chips Red Bell Pepper Hummus served with Whole Wheat Crackers & Vegetables Sweet Potato Cream Spread served with Wonton Crisps Hijiki Caviar served with Tofu Sour Cream & Sesame Crackers Sunny Pepper Pate served with Baked Tortillas Vegetable Crudités served with Miso Shallot Dip Artichoke Ramekin served with Toasted Bread On a Crostini Asian Pear served with Gorgonzola & Walnut Crostini Pesto & Prawns Crostini Tapenade Crostini Roasted Red Bell Pepper Crostini Roasted Eggplant Crostini Assortment of Crostini on a platter

Cheese Selection Switzerland Classic Cheese Fondue served with Cubed Bread & Apple Chips Stilton and Sauternes Fondue served with Cubed Bread, Walnuts and Potatoes Assorted Cheeses with Grapes & Nuts served with an Assortment of Sliced Baguettes Parmigiano Reggiano Crisps filled with Mache & Balsamic Vinaigrette Raw Herb Cashew Cream Cheese served with Flax Crackers Blue Cheese, Port & Walnut Spread served with Hearty Crackers Stuffed, Stacked or Rolled Chanterelle Stuffed Mushrooms Roasted Red Bell Pepper Stacked on Pumpernickel Bread with Herbed Cheese Corn Tortillas Cups filled with Cilantro Pesto, Black beans & Cheese Vegetable Pasta Rolls Mint, Fennel & Caper Dolmas Spicy Deviled Eggs Portabella Mushroom Carpaccio & Fennel Zucchini Barrels filled with White Bean Puree Golden Pumpkin Ravioli with Walnut Dipping Sauce Fish & Fowl Smoked Salmon Roll-ups Nori Stacks with Salmon Turkey Satay served with Cranberry Coconut Dipping Sauce Lettuce Bites filled with Chicken or Tofu & Hoisin Sauce Jerk Chicken Sandwiches with Mango Chutney Cucumber Wrapped Spicy Tuna

Four International Platters Minimum 15 people $25 per person Italian Antipasti: Balsamic Grilled Vegetables, Olives, Frittata Bites, White Bean Puree, Parmigiano Reggiano Chips served with Crostini Mediterranean: Dolmas, Hummus, Baba Ganoush, Tabouli, Feta Cheese, Olives served with Pita Chips Japanese Influenced: Sushi Rolls, Hijiki Caviar with Sesame Crackers, Edamame, and Sesame Wasabi Dipping Sauce served with Asian Vegetables California Cuisine: Roasted Artichokes with Dipping Sauce, Endive filled with Pears & Gorgonzola, Wild mushroom & Ricotta Crostini, Avocado & Walnut Dip served with and Assortment of Crackers.

Chef Trudy Schafer, M.A. | chef@thehealinghearth.com | 415-407-4689